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1 lb. ground beef
1 slice bread soaked in 1/4 c. milk
1 egg
1 tsp. salt
1/2 tsp. sage
1/4 tsp. all spice
1/8 tsp. onion salt
dash pepper
1 tbsp. flour

Combine all ingredients thoroughly. Form into meatballs approximately 2" in size. Fry in skillet over medium heat until done.

Submitted by: Jodie
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Reviews: 6
Jul 14, 12:41 PM
Tommy (Denmark) says:
Sep 23, 4:48 PM
Kirsten Kohl (Florida) says:
Sep 26, 1:34 PM
Jason (Denmark) says:
Sep 29, 3:43 PM
Irene Hansen (Oklahoma) says:
Nov 8, 6:31 AM
Jimbones (Finland) says:
Dec 29, 5:45 PM
Neil Rugaard (Illinois) says:

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