Copyright © 2014 The FOURnet Information Network. All rights reserved.

ITALIAN MEATBALLS AND SPAGHETTI 
MEATBALLS:

1 lb. ground beef
2 tbsp. plain dry bread crumbs
1 egg
1 tbsp. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper

SAUCE:

1/2 c. chopped onions
1 tbsp. Wesson oil
1 (15 oz.) can Hunts tomato sauce
1 (14 1/2 oz.) can Hunts whole tomatoes, undrained & crushed
1 (6 oz.) can Hunts tomato paste
1/2 tsp. each basil, sugar & garlic powder
1/4 tsp. oregano

2 tbsp. grated Parmesan cheese
Hot cooked spaghetti

In bowl, combine meatball ingredients, shape into 20 (1 1/2") balls; place on baking sheet. Bake at 375 degrees for 25 minutes; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 minutes. Stir in cheese and serve over spaghetti. Makes 6 servings.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 5
Mar 23, 6:05 PM
David Taylor (Ohio) says:
Jun 5, 7:22 PM
Laura Petersen (United States) says:
Oct 9, 6:34 PM
Renna (California) says:
Nov 27, 6:32 PM
Zach (Washington) says:
Mar 12, 8:03 PM
Tina (Alabama) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s