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1 c. diced ham
1 c. dried split peas
1 1/2 qts. cold water
1 tsp. instant chicken bouillon
2 ribs celery, cut in pieces
2 to 3 sprigs parsley
1 lg. carrots, pared and cut
1 lg. onion, cut
1 tbsp. freeze-dried chives
1 tbsp. onion salt
1 tsp. sugar
1/2 tsp. seasoning salt
1/8 tsp. pepper
1 c. half & half
Croutons (your choice of flavors)

Combine the first 8 ingredients; bring to boil. Cover and simmer for 1 hour. Pour soup and all seasonings into a blender or food processor to puree. Add half & half and reheat. Serves 6.

Note: A ham bone can be used in place of diced ham.

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