Copyright © 2014 The FOURnet Information Network. All rights reserved.

SPLIT PEA SOUP 
1 c. diced ham
1 c. dried split peas
1 1/2 qts. cold water
1 tsp. instant chicken bouillon
2 ribs celery, cut in pieces
2 to 3 sprigs parsley
1 lg. carrots, pared and cut
1 lg. onion, cut
1 tbsp. freeze-dried chives
1 tbsp. onion salt
1 tsp. sugar
1/2 tsp. seasoning salt
1/8 tsp. pepper
1 c. half & half
Croutons (your choice of flavors)

Combine the first 8 ingredients; bring to boil. Cover and simmer for 1 hour. Pour soup and all seasonings into a blender or food processor to puree. Add half & half and reheat. Serves 6.

Note: A ham bone can be used in place of diced ham.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s