In a separate bowl, whisk together remaining ingredients until smooth.

Add potato mixture to flour mixture and mix until blended.

Spray a griddle with non-stick spray (or brush with vegetable oil).

Drop 2 large tablespoons (for each pancake) onto sizzling hot griddle. Lower heat and cook until bottom of pancake is nicely browned and tiny bubbles form along top edges; flip with spatula. Brown other side.

Serve with melted butter and syrup or strawberry sauce and whipped cream.