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GERMAN BANANA PUDDING 
instant vanilla pudding
graham cracker crumbs
bananas

Make pudding acording to directions.

Layer: bananas, cracker crumbs, pudding.

End with pudding, then cover with more cracker crumbs. Refrigerate overnight.

Note: You might get to refrigerate overnight the first time you make it, but when your family tries it, it will never make it overnight again.

Submitted by: family recipe (michelle myers)
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