Sour Cream Pumpkin Bundt Cake - Recipe

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“SOUR CREAM PUMPKIN BUNDT CAKE” IS IN:

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SOUR CREAM PUMPKIN BUNDT CAKE

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!

STREUSEL:

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 teaspoons butter

COMBINE brown sugar, cinnamon and allspice in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly.

CAKE:

3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1 cup (2 sticks) butter, softened
4 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
1 container (8 oz.) sour cream
2 teaspoons vanilla extract

PREHEAT oven to 350°F. Grease and flour 12-cup Bundt pan.

COMBINE flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in flour mixture.

TO ASSEMBLE: SPOON half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.

BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze.

GLAZE:

COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.

Estimated Times: Preparation - 12 minutes; Cooking - 55 minutes.

Yields 12 to 16 servings.

Submitted by: LIBBY'S® Pumpkin

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recipe reviews
Sour Cream Pumpkin Bundt Cake

· Sep 27 · #5483

Jonya Schuman says:

This is phenominal! I made this for a birthday/ church brunch. It was a hit! Perfect texture. I might add pecans to the streusel next time. I'll definately make this again.

· Oct 30 · #9734

Shelley says:

This was GREAT. It was easy to make and smells great. Easy to transport to dinner party.

· Nov 10 · #11210

D Rychlik says:

I loved making this and my family couldn't keep their hands off of it. Not one for making many desserts from scratch, I was surprised how easy and perfect this came out. Will be making it for our church banquet.

· Nov 14 · #11723

Camille Taylor says:

My family went crazy over this cake! It was pretty easy and it was my first "from scratch" cake. I added about 1/4 cup more pumpkin just because I love pumpkin flavor. Very moist and absolutely delicious!

· Nov 24 · #13710

Loreitta says:

This cake is fantastic... I added pecans to my streusel.. next time I will add the extra 1/4 cup of pumpkin...that much was left in the can anyway but can't see how it would be any better. Will absolutely become one of my favorite recipes.

· Nov 27 · #14453

Jon says:

I made this cake and forgot to use streusel. Family still loved it. Made a second cake this time using streusel and pecans in glaze, great outcome either way. Easy peasy to make. Hardest thing was finding pumpkin. 2009 bad year for pumpkin.

· Dec 1 · #15118

Jill Z says:

Just tried this recipe today. Delicious! And so easy to make. Can't wait to try with some nuts or perhaps toffee bits in the streusel?

I used a little nutmeg and tiny bit of ginger instead of allspice though (and just a hint of the allspice), but that's just my taste - I don't put clove in my pumpkin pie either.

· Dec 8 · #16509

steve says:

I made this Bundt and it was awesome. I did a lot research and chose this because of the reviews.

· Dec 10 · #16987

Kara says:

Love this cake. My mother and I don't like pumpkin and we both ate nearly the whole cake by ourselves. She just again asked me to make it for my Nana's birthday. So good and fairly easy to make.

· Oct 7 · #47598

Brenda (Pennsylvania) says:

I made this cake and my husband loves it. I was out of sour cream so I used lime and pina colada yogurt in its place. I also used 1 cup of applesauce to replace 1 of the sticks of butter since we have high cholestrol. It turned out quite moist and he shared some at his job today and they also loved it.

Thank you for this recipe.

· Oct 9 · #47728

Shelley (Georgia) says:

Fabulous recipe!! Everyone raved over this cake! I wouldn't change a thing other than perhaps adding walnuts to the streusel. Easy to follow instructions. A !

· Oct 24 · #81809

Laura (Florida) says:

Made with whole organic ingredients...Absolutely delicious!

· Jan 19 · #91699

Danielle VV (New York) says:

It was a big hit at my dinner party!!! Easy to follow; simply delicious!!! Certainly, a keeper!!! I love cooks.com!!!

· Oct 2 · #110326

Pat (Ohio) says:

Delicious cake. I added chopped pecans to the streusel and topped the cake with a glaze that has maple (not imitation stuff) syrup as an ingredient. A brown sugar glaze would be good, too. I recommend this cake recipe.

· Oct 29 · #112257

Holly (California) says:

Really good. It takes a while to create, but it's worth it.

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