8 c. thinly sliced green cabbage
4 c. chopped, unpeeled Granny Smith apples
1 c. coarsely shredded carrot
1/3 c. reduced calorie mayonnaise
1 (8 oz.) carton plain low fat yogurt
1 tbsp. sugar
2 tbsp. lemon juice
1 tsp. celery seeds
1/2 tsp. salt
1/4 tsp. pepper

Combine the first 3 ingredients in a large bowl; toss well and set aside. Combine the next 7 ingredients in a bowl; stir well. Pour over the cabbage mixture, toss gently. Cover and chill 8 hours. Yield: 16 servings.