|EVERY FEW MINUTES|
|BAKED EGG CUSTARD|
2 1/2 c. milk
1/2 c. sugar (or to taste)
Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly mixed). Heat the mixture until hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top if desired and bake in a 325°F oven for 40 minutes.
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