Copyright © 2014 The FOURnet Information Network. All rights reserved.

BAKED EGG CUSTARD 
4 eggs
2 1/2 c. milk
1/2 c. sugar (or to taste)
Vanilla
Nutmeg

Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly mixed). Heat the mixture until hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top if desired and bake in a 325F oven for 40 minutes.
Share: Add review or comment

 Rating: 4.2 / 5 - Reviews: 13
Dec 17, 5:52 PM
Shelley Farler says:
Dec 23, 9:18 AM
LISALYNN (Florida) says:
Jan 16, 11:28 PM
Joni Goeders (Texas) says:
Mar 16, 12:40 AM
Linda (Louisiana) says:
Jan 21, 6:54 PM
Elizabeth (New York) says:
Feb 29, 3:29 PM
Frankie (Minnesota) says:
Feb 29, 5:48 PM
Barbara100 (Arizona) says:
Mar 11, 4:18 PM
Jo Thornbrugh (Missouri) says:
May 9, 10:19 PM
Jim (New York) says:
Jun 5, 6:17 PM
Melanie T (Quebec) says:
Oct 6, 11:51 AM
Ann Ray (Pennsylvania) says:
Dec 9, 10:08 PM
Doug (Kentucky) says:
Feb 12, 2:20 AM
Erik (British Columbia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s