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BISQUICK IMPOSSIBLE FRENCH APPLE PIE 
6 c. tart apples
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
2 tbsp. butter
3/4 c. milk
1/2 c. Bisquick
2 eggs

Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. Beat all ingredients until smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate.

STREUSEL TOPPING:

1 c. Bisquick
1/2 c. nuts
1/3 c. packed brown sugar
3 tbsp. firm butter

Mix until crumbly. Sprinkle topping on pie. Bake until knife in center comes clean, 50-60 minutes.
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 Rating: 5 / 5 - Reviews: 6
Sep 8, 10:38 AM
sherri Winther says:
Nov 8, 9:08 PM
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Feb 20, 3:41 PM
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Jul 30, 3:37 PM
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