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We love eggs here at World Seasonings. One of the things we love to make with them is a frittata. The best part about this recipe is that you can use ...

Put holes in the center of bread slices, preferably with a biscuit cutter, but a small-diameter (about 2") glass will suffice. Set aside. Heat ...

Preheat oven to 350F. Mix ingredients thoroughly. Pour into a shallow buttered pan (approximately 9x13x2-inch). Bake for about 10 to 12 minutes or ...

Cream shortening and sugar; add applesauce and raisins. Mix well. Sift flour, cinnamon, cloves, and salt together. Add dry ingredients to batter. Add ...

Quick, easy and yummy! Combine 5 eggs, water, crumbled salmon and crumbled onions in a bowl and mix thoroughly with a spoon. Spray a non-stick pan ...

In a double boiler melt butter over low heat; stir in flour, then slowly stir in milk, a little at a time, salt and Tabasco. Cook, stirring ...

7. OMELET
(You can add any other ingredients you like.) Melt butter in skillet. Break eggs in medium bowl and best with fork. Pour eggs into warm skillet. ...

Crack eggs into one measuring cup. Add milk, a few shakes of salt, and cheese powder and whisk together with a fork. When mixture looks creamy and ...

In a custard cup, combine 1 egg, 1 tablespoon vinegar, 3 tablespoons water, and this is very important - you MUST poke the yoke with a toothpick 2 to ...

Sift dry ingredients; add water and mayonnaise in small units at a time. Bake in moderate oven, 350F, for 30 to 35 minutes in a Bundt pan.

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