Copyright © 2014 The FOURnet Information Network. All rights reserved.

EGG CUSTARD 
1 3/4 cups of milk
1/4 cup of sugar
3 eggs
1/4 tsp. salt
1/2 tsp. vanilla
Sprinkle of nutmeg

1) Put milk in a 4-cup microwaveable bowl or cup.

2) Microwave 3 or 4 minutes on high until hot but not boiling.

3) Add all other ingredients except nutmeg.

4) Beat well using a whisk.

5) Pour into 4 (6 oz) glass bowls, filling each 3/4 full.

6) Sprinkle with nutmeg.

7) Microwave for 8 to 10 minutes on 80% power or until custard is almost set in the center. (Insert a thin knife into the center - it should come out nearly clean.)

8) Let stand for 5 minutes.

Submitted by: Emily
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 3
Feb 5, 7:54 PM
Judy (West Virginia) says:
Dec 9, 1:56 PM
Betty (Florida) says:
Mar 11, 3:57 PM
Tina (Pennsylvania) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood