3 tbsp. sugar
3/4 c. vegetable oil
3 tbsp. Oriental sesame oil
3 tbsp. vinegar
2 tsp. soy sauce
1 tsp. ground ginger
1 pkg. (3 oz.) Ramen soup noodles, uncooked
1 head cabbage, thinly sliced or shredded
2 tbsp. green onion, thinly sliced
2 c. cooked, shredded chicken
1 1/2 c. toasted slivered almonds
Salt & pepper

Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until tender (about 1 hour).

Meanwhile, combine remaining ingredients in a large bowl. When noodles are tender, pour noodles and dressing over salad, tossing to combine. Makes 8-10 servings.