1/2 cup extra virgin olive oil 1/2 cup lemon juice 1 tbsp lemon zest 1/2 tbsp kosher salt 1 tsp ground black pepper 4 large cloves garlic, peeled and roughly chopped
Put all ingredients into a blender or food processor until liquids are fully combined and garlic is well pureed. Mixture should be opaque and fairly thick. Pour over chicken and marinade for 4-8 hours.
Also makes a fantastic salad dressing if you cut down the garlic!