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CHICKEN SHISH KABOB MARINADE 
1 chopped onion
1 cup honey
3 cloves garlic, minced
1/2 cup teriyaki sauce
1/2 tsp. ground ginger or 1/2 inch cube fresh, peeled
1/8 tsp. cayenne pepper
1 tsp. salt
1/2 cup dark brown sugar
the juice from 1 lemon
2 fresh peppers

Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.

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 Rating: 4.8 / 5 - Reviews: 5
Sep 17, 11:31 AM
Nancy Kramer (New Hampshire) says:
Mar 28, 3:41 PM
Kali (Arizona) says:
May 20, 8:30 PM
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May 22, 1:05 AM
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Apr 19, 12:29 AM
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