SWEDISH POTATO SAUSAGE
Sausage casings 2 lbs. ground beef, lean 2 lbs. ground pork, lean (can use 1/2 ham) 2 lbs. potatoes 3 med. onions 2 tbsp. canning salt 1 tsp. ground allspice 1 tsp. white pepper 1/2 c. water or ham stock Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days freeze it.)

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