1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
Dash salt
1/4 c. butter
2 1/2 lb. peaches (10 med.)

In mixing bowl combine oats, brown sugar, flour, cinnamon and salt. Cut in butter (until mixture is crumbly. Pieces of butter should be the size of coarse crumbs. Set aside.

Peel peaches. Halve, pit and slice fruit; measure 5 cups. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle the flour mixture over fruit. Bake in 350 degree oven for about 40 minutes or until fruit tests done with a fork. Serve warm with ice cream.