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HASH BROWN POTATO CASSEROLE 
1 (2 lb.) bag frozen hash brown potatoes
2 (8 oz.) cartons sour cream
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
2 c. shredded cheese, cheddar, sharp or other
2 c. corn flake crumbs
1/4 c. butter, melted

Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3 quart casserole with Pam, put in mixture. Mix melted butter and crumbs and sprinkle on top.

Have oven preheated to 350F. and bake 1 hour.

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 Rating: 4.3 / 5 - Reviews: 8
Jun 23, 1:10 PM
Marge (Ohio) says:
Feb 9, 2:07 PM
Melanie Sander (Ohio) says:
Dec 17, 12:45 AM
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Oct 22, 10:29 AM
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Oct 15, 6:43 PM
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Sep 30, 1:47 PM
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