Copyright © 2014 The FOURnet Information Network. All rights reserved.

1/2 c. quick cooking oatmeal
1/2 to 1 c. packed brown sugar
1/4 c. all-purpose flour
1/4 c. butter
2 1/2 lbs. peaches (med.)
1 tbsp. cinnamon
1/2 tsp. salt

Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 10 x 6 inch baking dish. Cover with 1/2 to 1 cup sugar (your choice). Sprinkle crumb mixture evenly over fruit.

Bake the crisp uncovered in a pre-heated 350F oven for 40 minutes or until fruit is tender. Serve with whipped cream or topping. Can be made with other fruit.

Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 11
May 16, 6:34 PM
Amanda (Florida) says:
Jul 26, 9:23 AM
Amy says:
Aug 25, 12:19 PM
Kelsey (New York) says:
Aug 27, 5:58 PM
Carol (Wisconsin) says:
Apr 7, 10:22 PM
Amy (Texas) says:
Aug 2, 1:59 AM
Liz Shinn (Oregon) says:
Aug 6, 8:17 PM
Chris (New Hampshire) says:
Aug 11, 3:25 PM
Sandi Joiner (Kentucky) says:
Sep 7, 7:56 PM
Melissa (Missouri) says:
Sep 16, 1:32 PM
Emily (Delaware) says:
Oct 20, 11:27 AM
Sue (Nevada) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood