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FRESH PEACH CRISP 
1/2 c. quick cooking oatmeal
1/2 to 1 c. packed brown sugar
1/4 c. all-purpose flour
1/4 c. butter
2 1/2 lbs. peaches (med.)
1 tbsp. cinnamon
1/2 tsp. salt

Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 10 x 6 inch baking dish. Cover with 1/2 to 1 cup sugar (your choice). Sprinkle crumb mixture evenly over fruit.

Bake the crisp uncovered in a pre-heated 350F oven for 40 minutes or until fruit is tender. Serve with whipped cream or topping. Can be made with other fruit.

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 Rating: 4.8 / 5 - Reviews: 11
May 16, 6:34 PM
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Sep 16, 1:32 PM
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Oct 20, 11:27 AM
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