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ZUCCHINI RELISH
 

10 c. zucchini, chopped - about 9 med.
4 c. onions, chopped - about 3 lg.
5 tbsp. salt

Mix the above and let stand overnight - rinse and drain.

1 tbsp. cornstarch
2 tsp. celery seed
1 sweet red pepper, chopped and seeded
1 green pepper, chopped and seeded
5 c. sugar
2 1/2 c. vinegar
1 tbsp. turmeric
1 tsp. black pepper

Add remaining ingredients and simmer 30 minutes.

Pour into hot sterilized jars and seal. Makes about 7 pints. Super on hot dogs - better then sweet relish.

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