2 cans crescent rolls
1 (12 oz.) cream cheese
1 c. mayonnaise
1 packet Hidden Valley ranch dressing (powder form)
Tomatoes
Broccoli
Carrot shavings
Green or red peppers
Cauliflower
Mushrooms
Other vegetables

Place crescent rolls flat on greased cookie sheet (form into a rectangle). Crimp up the edges like a pizza. Bake until browned (see time on can). Mix cream cheese, mayonnaise, and ranch dressing (powder form). Spread on the baked crust to cover. Top with cut up vegetables of choice. Cut in small pieces. Serve cold.