2 lb. hamburger
1 onion, chopped
2 cans tomato soup
2 tubes (8 each) crescent rolls
3/4 tsp. oregano
3/4 tsp. basil
1 c. sour cream
2 c. mozzarella cheese
2 c. Cheddar cheese

Brown hamburger and onion. Mix the 2 cans of tomato soup with browned hamburger and onion. Spread in a 9 x 13 inch pan. Top with mozzarella and Cheddar cheeses. Spread each crescent roll with a mixture of the sour cream and spices. Roll the crescent roll up wide end to tip and place on top of the cheese in the pan. Bake at 350 degrees for 45 minutes or golden brown. Serves 8 adults.