1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice
2 cloves of garlic, chopped
1/2 minced onion
1 tbsp olive oil
1 cup of whipping cream
Fresh basil, torn
salt and pepper to taste

Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min.

Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced.

Add the last 2 tbsp of cream at the last minute.

Sprinkle with fresh basil. Serve over fusili or linguine pasta.

Submitted by: Christina Beatty