3 beaten eggs
1 1/2 c. sugar
1/2 c. butter, melted
8 unbaked tart shells or one 9" unbaked pie shell
4 tsp. lemon juice
1 tsp. vanilla
3 (3 1/2 oz.) can (1 1/3 c.) flaked coconut

Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked tart shells.

Bake in a 350 degree oven for 40 minutes or until a knife inserted just off center comes out clean. Cool. Makes enough filling for 8 (3 1/4 inch) tarts (or one 9 inch pie).