1 c. sugar
1 c. butter
1 tsp. vanilla

1 1/2 c. flour
1 tsp. each baking soda and cream of tartar

Add dry ingredients to creamed mix gradually. Stir in 2 cups cornflakes; mix well and add 1/2 cup nuts. Drop by teaspoons about 2 inches apart (cookies will spread out). Bake 12-15 minutes at 350 degrees.

NOTE: I baked cookies about 13 minutes - OK. Nuts are optional and any kind can be used. I flattened the cookies a little with the bottom of a moistened glass.