JIFFY CORN CASSEROLE		 
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted (or 1/2 c. oil)
1 c. sour cream
1/4 - 1/2 tsp. garlic powder (opt.)
Shredded cheese (opt.)

Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish for 30 to 45 minutes or until fully cooked in center.

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 Rating: 4.7/5 - Reviews: 30
Nov 19, 3:49 PM
Lynn said:
I don't do the cheese part. Add some salt and pepper too or use garlic salt instead of powder!!
Nov 20, 9:15 AM
Donna said:
I add just a dash of cayenne pepper. No garlic or cheese. Gives it a subtle kick.
Nov 22, 9:48 PM
Stephanie said:
Add 1 packet of Ranch dressing/dip mix! I haven't tried it with the cheese but I will next time I make it!
Nov 23, 3:35 AM
Sara said:
I don't use sour cream or garlic powder instead I stir in a can of green chillies.
Nov 23, 7:41 PM
Julia said:
Do you know of a similar recipe but it had pineapple added to it ? My Mom made it years ago?
Nov 23, 10:01 PM
katy said:
Julia, i wonder if your mom made scalloped pineapple. My coworker just made it and it was very good although rich. Her recipe called for bread, eggs, sugar, milk and pineapple. happy thanksgiving!
Nov 24, 8:01 AM
Scott said:
I make the recipe as is, then I add jalapenos, red bell pepper, onion and bacon to the mixture. People just love it!
Nov 25, 8:44 AM
Hunter said:
I don't add the garlic powder or cheese but when it is finished you can add maple syrup. My whole family says it taste like pancakes!
Nov 25, 3:07 PM
Greg said:
What about adding crackers on the top?
Nov 25, 4:47 PM
Debbie Taylor said:
Julia and Greg: I think you guys are thinking about Pineapple Casserole. My friend makes it. She puts crackers, shredded cheese and pineapple. It is really good.
Nov 26, 11:45 AM
kelly said:
Yummy!!!!!!! I varied the recipe Like Scot suggested with a bit of onion, bacon, red pepper, I omited the jalepenos tho, cause of all the older folks (but I would have luved it) Like this varied recipe alot better then the original. Thanks!
Dec 23, 11:46 PM
Sonia (United States) said:
I add a little fresh chopped onion and some green bell pepper! It's wonderful!!!
Dec 24, 11:12 AM
Alisa (North Carolina) said:
We made this at Thanksgiving and everybody loved it. It will be a traditional dish at our house from now on.
Dec 25, 9:40 AM
Beth Kingsley (Michigan) said:
Has anyone tried this corn casserole recipe in a crockpot? If so, how long and at what temp? I have only one oven.
Dec 30, 9:43 PM
Carey (California) said:
My Mom made this on Christmas, she didn't use cheese, but she did put a little rosemary in it. "Fabulous receipe"!
Feb 17, 4:18 PM
Donna (Louisiana) said:
I use pepperjack cheese when I make this dish. It is delicious!!!
Mar 20, 2:01 PM
Jerry G. (Indiana) said:
I use cream chesse instead of sour cream and use dill weed instead of salt and pepper! Yum!
Jun 9, 12:50 PM
Debbie c (Indiana) said:
Loved your recipe 5 stars
Sep 3, 5:14 PM
Jamison (Kansas) said:
Always get compliments on this dish!!!
Oct 9, 8:44 AM
Tracy (Missouri) said:
We love to add browned bacon, onion and peppers and delete the sour cream then cook on indirect heat in the smoker for 1 to 1.5 hours at 225°F, adding the cheese about 10 minutes before removing (otherwise the cheese gets too strong with smoke).
Nov 21, 8:34 AM
Jimmy (Nebraska) said:
This is really good, I have found if you had 1 cup of honey to it and it goes over great with the candied yams at Thanksgiving.
Nov 24, 7:56 PM
Janet Maranville (Nebraska) said:
I substitute 3/4 to 1 cup cubed veleveeta instead of cheddar right into the mix. May have to cook a little longer but it is wonderful.
Mar 1, 1:16 PM
Brenda (Iowa) said:
This recipe works very well in a crockpot. It usually takes 4 hours on high. Crockpot temperatures vary, so yours may be different
Mar 23, 10:44 AM
Annette from NC (North Carolina) said:
I use Miracle Whip instead of sour cream.....LOVE IT!
Jun 11, 5:33 PM
Tabitha (United States) said:
I used light butter, fat free sour cream and Egg Beaters. Everyone loved it!
Nov 18, 8:15 AM
Amy (Nebraska) said:
I use sour cream with chives, and omit the garlic powder.
Nov 22, 4:54 PM
KY (Oklahoma) said:
Who doesn't like cheese?!? I use 16oz. of cheese, just makes it yummier! Also, the jiffy box calls for 1 egg. Why do you need two of them???
Nov 22, 8:39 PM
Bethie (Illinois) said:
This recipe can be done so many ways...by itself, its awesome..but I added Mexican corn, diced green chiles and pepper jack cheese and it turned out unbelievable! :-)
Nov 24, 11:51 AM
Susan (Arkansas) said:
I use french onion dip instead of sour cream,,, add a dash of sage!!!! They lick the dish... Yummy. Thanks
Dec 13, 1:18 AM
Pam (Florida) said:
jiffy corn bake. It is to die for. I use 4oz Sharpe cheddar cheese & scallion onions. Sooooooooooooo Good as we eat it at Christmas with the Ham.
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