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JIFFY BAKED CORN CASSEROLE 
1 stick butter
2 eggs
8 1/2 oz. drained whole corn
8 1/2 oz. cream style corn
1 c. sour cream
1 box Jiffy corn muffin mix
Salt and pepper, to taste
1 c. shredded Swiss cheese

Mix all together and bake at 350 degrees for 30-35 minutes in a glass baking dish.
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 Rating: 4.9 / 5 - Reviews: 9
Nov 24, 10:38 AM
Krystal (Alabama) says:
Nov 23, 10:56 AM
Sherry (Pennsylvania) says:
Dec 12, 6:06 PM
Jeanne Hapgood (Kansas) says:
Apr 7, 9:37 AM
Michelle (Michigan) says:
Nov 12, 4:43 PM
Rosemary hermann (New York) says:
Nov 13, 5:32 PM
Stephannie (Pennsylvania) says:
Dec 7, 6:44 PM
Josie Medina (Arizona) says:
Jan 9, 10:55 AM
Asta (New York) says:
Mar 30, 11:47 AM
Lynn (United States) says:

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