# 4 of 34  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

BETTY'S JIFFY CORNBREAD CORN CASSEROLE 
1 can cream corn
1 can whole kernel corn (w/juice)
2 eggs
1 box Jiffy cornbread mix
1 cup sour cream
1 can Rotel tomatoes (mild or hot) w/juice
2 c. shredded Colby Jack cheese, divided in half

Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350F until top is lightly browned.

Submitted by: betty green
Share: Add review or comment

Page 1 of 3
 Rating: 4.7 / 5 - Reviews: 43   Sort by: 
Dec 27, 3:30 PM
Jami (California) says:
Dec 26, 1:24 AM
Sheila (United States) says:
Dec 23, 12:30 PM
Christine (Pennsylvania) says:
Nov 14, 10:35 PM
Gc (Michigan) says:
Nov 13, 12:08 PM
Cindy (United States) says:
Jul 8, 6:52 PM
Mariah (United States) says:
Jun 18, 10:59 AM
Mitchell (Oklahoma) says:
Feb 25, 5:04 PM
Jem (Michigan) says:
Jan 21, 1:28 PM
Brittany (Illinois) says:
Jan 15, 6:28 PM
Judy (Louisiana) says:
Dec 28, 6:30 PM
Jackie (Indiana) says:
Dec 25, 9:27 PM
Des (Colorado) says:
Oct 31, 3:37 PM
Sheri (Iowa) says:
Jun 16, 1:17 PM
Dayna Masih (Indiana) says:
Apr 6, 9:23 AM
Allie (Michigan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood