# 4 of 34  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

BETTY'S JIFFY CORNBREAD CORN CASSEROLE 
1 can cream corn
1 can whole kernel corn (w/juice)
2 eggs
1 box Jiffy cornbread mix
1 cup sour cream
1 can Rotel tomatoes (mild or hot) w/juice
2 c. shredded Colby Jack cheese, divided in half

Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.

Submitted by: betty green
Share: Add review or comment

Page 1 of 3
 Rating: 4.7 / 5 - Reviews: 43   Sort by: 
Dec 26, 8:23 PM
Cindy (Florida) says:
Dec 28, 9:08 AM
Diane Peirce (Alabama) says:
Dec 30, 1:30 PM
Mary (Kentucky) says:
Dec 31, 2:32 PM
Sharo (South Carolina) says:
Jan 1, 12:06 PM
Wynston from SD (North Dakota) says:
Mar 12, 7:25 PM
Katrinia (Michigan) says:
Apr 1, 8:29 AM
Mike (California) says:
Jul 27, 5:52 PM
Autum Jennings (Missouri) says:
Sep 30, 1:27 PM
Christine (Indiana) says:
Oct 16, 2:33 PM
Carla (United States) says:
Nov 4, 2:38 PM
Paula (Florida) says:
Nov 5, 10:24 AM
Jan Underwood (Illinois) says:
Nov 7, 9:02 PM
Holly (Louisiana) says:
Nov 19, 12:11 PM
Elaine (Texas) says:
Nov 23, 11:40 AM
Russell T (New York) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s