EGGLESS CAKE: 1 1/2 cups sugar
1/2 cup butter or shortening
2 cups milk
1 teaspoon vanilla or 1 tablespoon rum
3 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt ONE-EGG CAKE: 1 1/2 cups sugar
1/2 cup butter or shortening
1 cup milk
1 egg
3 1/4 cups flour
3 teaspoons baking powder
pinch of salt
1 teaspoon vanilla ONE-TWO-THREE-FOUR CAKE: 1 cup butter
1 cup milk
2 cups sugar
2 teaspoons baking powder
3 cups flour
4 eggs For any of the three cakes, combine all ingredients and bake in a well buttered pan in a preheated 350°F degree oven until cake tests done, about 30-35 minutes. Use these simple, basic cake recipes as the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream. Submitted by: CM | 
