1 1/2 lb. sausage links or patties, browned
8 to 10 slices cubed bread, no crusts
3/4 lb. Cheddar cheese, grated
4 eggs or 1 box eggbeaters
2 1/2 c. milk
3/4 tbsp. mustard
1 can mushroom soup
1/4 c. vermouth, optional

Place cubes of bread in greased 9 x 13 inch pan. Place browned sausage over bread and top with cheese. Mix eggs, milk and mustard. Pour egg mixture over all. Refrigerate overnight. When ready to bake, mix soup with vermouth; pour over top and spread to sides. Bake uncovered 1 hour at 350 degrees or 1 1/2 hours at 300 degrees.