1 c. dry bread crumbs
1/2 c. butter
1/4 c. minced onion
2 c. shredded zucchini
3 eggs, beaten
3 tbsp. parsley flakes
1/2 c. Parmesan cheese

In large skillet, saute bread crumbs in 1/4 cup butter until toasted. Set aside. Add remaining butter to pan and saute minced onion and shredded zucchini until both are tender and lightly browned.

Add beaten eggs and scramble over low heat. Combine eggs with bread crumbs and parsley and mix well. Divide the mixture among crepes and roll up. Arrange crepes in a single layer in a greased shallow baking pan. Sprinkle with Parmesan cheese. Bake uncovered in 375 degree oven for 10 minutes until cheese is melted.