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OLD FASHIONED MEAT LOAF 
1 lg. egg
2 slices bread, white or wheat, broken into pieces
1 tbsp. Dijon mustard
1 lb. lean ground beef
1/4 c. fresh chopped parsley or 2 tbsp. dried
1/3 to 1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1/4 c. minced onion
3 to 4 tbsp. ketchup

Beat egg, milk, salt and pepper and add bread, Worcestershire, mustard, onion and parsley. Stir to soften bread. Add meat and mix thoroughly. Shape into a loaf and cover with ketchup. Bake at 375 degrees for 45 minutes.
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 Rating: 5 / 5 - Reviews: 2
Aug 10, 2:00 AM
Ann McElroy (North Carolina) says:
Aug 10, 12:56 AM
Ann McElroy (North Carolina) says:

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