Copyright © 2014 The FOURnet Information Network. All rights reserved.

SLOW COOKER HAMBURGER SOUP 
1 lb. ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1/4 env. dry onion soup
3 c. boiling water
8 oz. can tomato sauce
2 tbsp. soy sauce
1 c. sliced celery
1 c. sliced carrots
1 c. macaroni, cooked & drained
1/4 c. grated Parmesan cheese

Crumble beef into electric slow cooker (crock pot). Add pepper, oregano, basil, salt and dry soup mix. Stir in water, tomato sauce and soy sauce. Add celery and carrots. Cover and cook on low heat 6-8 hours. Turn to high heat and add cooked macaroni and Parmesan cheese. Cover and cook 10-15 minutes.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 2
Jan 21, 2:49 PM
Cara (Virginia) says:
Aug 8, 2:36 PM
Sheree (Michigan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood