1/2 c. sugar
1/2 c. brown sugar
3 tbsp. tapioca

Mix together and cook over medium heat until thick. Pour over 4 cups berries. Place into 9 x 13 inch cake pan.

BATTER:

Mix together:

1 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1/2 c. milk

Drop batter by spoonsful over berries. Bake at 375 degrees for 45 minutes.