2 cans fruit cocktail
1 can mandarin oranges
1 (20 oz.) can chunk pineapple
3 oz. cream cheese
8 oz. Cool Whip
3 oz. Jello (strawberry, cherry or banana)

Drain fruit. Soften cream cheese in a large bowl. Add Cool Whip and dry Jello (don't add water, just powder). Blend cheese, Cool Whip and Jello together. Mix with fruit and serve.