Results 1 - 10 of 7,480 for Fruit

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Puree any ripe fruit, skin and all (except pit or seed) in a food processor. Turn an 11 x 7 inch Pyrex dish upside down. Cover with plastic wrap. ...

In a small bowl, beat eggs until mixed and lemony colored. In a medium sized Pyrex or microwavable bowl, melt butter and stir in flour and sugar, ...

Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. Then place bowl in a large bowl of ice and water; add egg whites, ...

Combine the Fruit Fresh (if you don't have this you can use fresh lemon juice instead) and water, cut pineapple in half lengthwise, leaving plume ...

A. You need to make sure that you pick the right avocado: It is important that you look for an avocado that has a firm texture but slightly ripe to ...

Press cookie dough in a pizza pan. Bake at 350°F for 10 minutes. Cream together cream cheese, sugar, and vanilla. Spread over cooled crust. Cook ...

Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and arrange on ...

Clean and stick apples. Melt caramels with water in a double boiler. Carefully dip the apples into the melted candy. Set on greased wax paper to ...

In a regular microwavable sized bowl (plastic cereal bowl), add in half the bag of white chocolate chips and the 1/2 cup of vanilla almond ...

Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure flour, ...

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