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PISTACHIO COOL WHIP SALAD 
1 (3 oz.) pkg. instant pistachio pudding
1 (9 oz.) container Cool Whip whipped topping
1 (16 oz.) can crushed pineapple, do not drain
1/2 c. miniature marshmallows
1/2 c. chopped pecans

With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
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 Rating: 5 / 5 - Reviews: 6
Jun 28, 2:49 PM
Sharon (West Virginia) says:
Dec 27, 8:58 PM
Becky guthrie (Arkansas) says:
Feb 13, 12:43 AM
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Sep 10, 3:14 PM
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Apr 17, 5:22 PM
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Nov 28, 6:59 PM
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