3 tbsp. dried oregano leaves
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley
4 tsp. garlic powder
4 tsp. onion powder
2 tsp. coarsely ground pepper
2 tsp. salt

Mix ingredients together and store in airtight container in cool, dry place. Allow 1 to 2 tablespoons mix for a 29 oz. can of tomato sauce, 2 to 3 teaspoons mix for 1 cup oil and vinegar dressing; 1/2 to 1 teaspoon for 3 oz. cream cheese. Makes 1 cup.