2 lbs. catfish or snapper fillets
1 egg, beaten
1/2 c. Italian-seasoned bread crumbs
1/4 c. butter, melted
2 tbsp. lemon juice

Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased, shallow baking pan. Combine butter and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.