THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
SLOW COOKER (11)
BREADS AND ROLLS (43)
|EVERY FEW MINUTES|
|THE BEST BREAD PUDDING|
7 or 8 slices of white bread--into 3/4" pieces
3 cups hot milk
2 beaten eggs
2/3 cup sugar
1/4 tsp salt
1 tbs butter
1 1/2 tbs vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg [+ sprinkle over top when in pan]
1/4 tsp baking powder
Coat 8" X 12" casserole dish with butter. Pull bread into 3/4 " pieces & put aside. Combine remaining ingredients and mix well. Add the bread and mix well.
Add to casserole dish and sprinkle with nutmeg.
Bake in 350°F oven for 45 minutes.
Note: One of our members has added the following comment:
Years ago on trying the amazing bread pudding at Movenpick on Yonge St. in Toronto, I asked the chef the secret [for his bread pudding]...."Almond extract" in addition to the vanilla is the secret. It is wonderful! -Sharon
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