1 lb. bulk sausage
2 slices white bread, cubed
2 pkgs. cornbread stuffing (seasoning pkg. also)
1 cup sliced onions
1/2 cup chopped celery
1 1/2 tsp. poultry seasoning
2 cans chicken broth
1/4 tsp. pepper
2 cans water
3 eggs, slightly beaten
1 cup shredded Cheddar cheese (save for top)

Crumble sausage into large skillet and cook bread until browned; drain thoroughly. Combine with remaining ingredients. Pour into 3-quart baking dish and sprinkle with 1 cup Cheddar cheese. Bake at 350°F for 30 to 35 minutes.