3 lbs. hamburger, thawed
1 can evaporated milk
2 cups oatmeal
2 eggs
1 cup onion
1/2 teaspoon pepper
2 teaspoons salt
1 teaspoon chili powder

Topping:

2 cups ketchup
1 1/2 cups packed brown sugar
2 tablespoons liquid smoke
1/2 cup onion flakes
1/2 teaspoon garlic powder

Mix hamburger, evaporated milk, oatmeal, eggs, onion, pepper, salt and chili powder in a bowl. Shape into meatballs (approx 2 inches). Place meatballs into a 9 x 13 pan coated with non-stick spray. Set aside.

In a separate bowl, mix topping ingredients. Spread on top of meatballs using a spatula.

Bake for 1 hour in a 350°F oven.

These meatballs are excellent to keep in the freezer, unbaked. Simply thaw and bake-off when ready for a quick and easy dinner.

Submitted by: Jessica