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1/3 cup vinegar
1/3 cup oil (salad or olive oil)
1/2 cup ketchup
1/2 cup sugar (scant)
1/2 teaspoon paprika (optional)
1/2 teaspoon salt (optional)
Optional seasonings:
onion powder or dried onion flakes
dill, Italian seasonings, etc.

Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it from the bottled kind - except it's much cheaper. Keeps perfectly in the refrigerator, also a good recipe for picnics, as there's no mayonnaise element.

The original recipe also calls for a 1/2 teaspoon of salt, but you really don't need that. It can also be prepared without the paprika.

Best after a couple of hours. Will thicken on standing. Water (up to 2/4 cup) can be immediately added when emulsifying. ~~ Crowblog

Submitted by: Crowblog
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 Rating: 5 / 5 - Reviews: 9
Nov 14, 7:44 PM
Tapike (Texas) says:
Apr 15, 4:09 PM
Tom (United States) says:
Jul 9, 7:45 PM
Crowblog (Washington) says:
Aug 27, 12:35 AM
Mickey (Arizona) says:
Dec 30, 5:55 PM
Atkinson (United States) says:
Jan 28, 6:49 PM
Crystal (Texas) says:
Mar 26, 11:03 PM
Crowblog (Washington) says:
Jul 19, 8:58 PM
C. Walder says:
Oct 14, 8:09 PM
Kimberli (Oklahoma) says:

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