This recipe was really simple yet really delicious! A keeper for certain.

This is an exceptional recipe that I highly recommend. A great blend of flavors. I added one other dimension of flavor by adding 4 crumbled bacon strips. Thanks for lunch!

I Love IT!! I e-mailed this to my daughter and when she made it she couldn't keep the kids out of it. I have made it twice and my husband AND I LOVE IT. Knowing my family's likes I added a few cloves of garlic and a tsp. of catsup. One of my favorite flavor enhancers. I am using the sauce recipe in other recipes and it is wonderful. Thank you for sharing.

This recipe is AWESOME! I left out the mushrooms since my toddlers won't eat them but I added peas and they LOVE it! I can't get them to eat green veggies so I try to hide them in other dishes and this one works PERFECT! It is so tasty they don't even realize they're eating veggies.

Thank you for the WONDERFUL recipe!

What an amazing, comforting, warm recipe! Made it with a side of fresh carrots and it was DEVOURED by all. I now have a use for my left-over Sunday baked chicken! That sauce is divine; am already thinking of other recipes I can use it with... chicken and gravy with buttermilk biscuits is coming to mind, and chicken pot-pies... Awesome! And, yes, INCREDIBLY EASY to put together in a hurry! We didn't even bake ours, just sprinkled the cheese on top and put it on the table.

Very easy and my husband loved it. I added peas as one review mentioned. I also used whole wheat noodles to cut fat, calories and add fiber - couldn't tell the difference. This one is a keeper.

I was so surprised. This was really a great recipe. My husband is not a casserole person but he really liked this. I probably added more cheese then 1/3 cup. I didn't measure it but I like more cheese.

This was so good. I didnt have chicken so I substituted with pepper steak. And I used peppers and inions in place of the mushrooms. Beef broth instead on chicken brother. Great sauce. I can not wait to try the original. BTW, my fiacee love the dish, ate it all to himself.

Super easy, very yummy.

I really liked this recipe. It was really easy to make and tasted delish!! The family liked it too. Thanks!!

This recipe is great! Super easy to prepare & my husband loved it! I cut the butter in half & used rosemary instead of sage. It was perfect!!

Absolutely delicious and so versatile! I've made this many times, often throwing in oregano, garlic, and whatever veggies I happen to have. Really yummy sautéing onions and garlic along with the mushrooms. Also excellent topped with biscuits (2 c flour, tbsp baking powder, salt, 1/3 c oil, 2/3 c milk). I usually add them halfway through, and broil at the end to lightly brown them.

I LOVE this recipe I am making it for my family and consumer science class project!!

It was great. I replaced the mushrooms with a can of corn, green beans, and carrots and also added a can of cream of chicken soup condensed.

So good! I used bone-in chicken pieces simmered 4-5 hrs in a couple of cups of broth with 1 tsp poultry seasoning. Used some of the broth with the liquid to cook the noodles. Lots of flavor. Week nights I will use the crockpot for the chicken and throw it together after work. Perfect with peas & carrots.