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LEMON GLAZE

2/3 cup sifted confectioners' sugar
2 tablespoons lemon juice, fresh
1 teaspoon grated lemon rind

1. Put the sugar in a small bowl. Add lemon juice and rind. Whisk together until smooth and well blended.

2. Drizzle over lemon pound cake or any other cake.

Submitted by: Kim C

Comments (1)

Nov 11, 9:41 PM

Melissa G said:

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