Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN ALFREDO 
2 lbs boneless chicken breasts
4 tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated
3/4 cup heavy cream
salt and pepper, to taste
1 lb fettucine

Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through.

Sauce:

Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Do not boil.

Cook fettucine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.

6 servings.

Submitted by: Ruth Quick
Share: Add review or comment

Page 1 of 3
 Rating: 4.7 / 5 - Reviews: 34   Sort by: 
Jul 30, 4:46 PM
Arshanay (Illinois) says:
May 12, 10:20 PM
Riley (Michigan) says:
Mar 24, 9:35 PM
Josh (United States) says:
Jan 10, 1:40 AM
Jessica (Texas) says:
Dec 13, 5:22 PM
Keke (Alabama) says:
Nov 6, 8:25 PM
Kim (United States) says:
Oct 1, 5:28 PM
GH (Ontario) says:
Sep 5, 10:10 PM
Arewa (Maryland) says:
Sep 4, 8:54 PM
Pat Rolle (Bahamas) says:
May 29, 3:16 PM
Lidia (Texas) says:
May 15, 2:10 PM
Christian Quick (Connecticut) says:
May 4, 5:07 PM
LaBrea (Illinois) says:
May 2, 2:39 PM
Monet Banks (Virginia) says:
Apr 26, 5:20 PM
Chrissy Crigger (Virginia) says:
Apr 1, 6:41 PM
Roxie (Texas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood