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PEANUT BUTTER ROLL CANDY 
1 1/2 boxes powdered sugar
1 stick very soft butter
16 oz. jar peanut butter
1 tsp. milk

Mix soft butter and 1 box sugar and milk together with a fork; make soft ball. Pour a coating of sugar on a sheet of wax paper; sprinkle sugar on ball to keep from sticking. Put another piece of wax paper over ball. Roll out the ball thin. Remove top wax paper and spread on peanut butter. Roll up and cut into pin-wheel pieces. Cool in refrigerator about 1 1/2 hours and serve.
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 Rating: 5 / 5 - Reviews: 7
Dec 11, 4:06 PM
Marty Piepenbrok (California) says:
Nov 17, 9:38 PM
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Dec 23, 10:02 AM
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Jan 31, 9:37 PM
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Feb 2, 7:15 PM
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