Mix dry ingredients in a bowl. Slowly bring Milk to just below boil. (Do not boil!)
Whisk in Dry mixture. Stir almost constantly until gravy thickens.
Easy and fun for the family. Good over scrambled eggs or biscuits.
Submitted by: Jason Welch
Comments (3)
Nov 4, 11:52 AM
Chris said:
This was my husbands favorite recipe as a child. It was wonderful, thank you.
Dec 25, 1:48 PM
Scott (in Arizona) said:
Great recipe! love it!
Jan 11, 9:30 AM
Babylon (in Georgia) said:
My grandmother always made it with a bit of vanilla extract, as well. She started with the dry ingredients and melted butter first, and mixed the milk and vanilla in after, though. Still, great recipe.