2 lb. frozen, cubed hash browns
1/2 cup butter
1 can cream soup
1 cup sour cream
1 cup milk
8 oz. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.

Submitted by: Eric Watt