2 lbs. jumbo crab meat
1/2 c. diced celery
1/2 c. lg. diced onion
1 lb. diced pimento
6 slices stale bread, without crust, soaked in water & squeezed dry
1 extra lg. egg
1/3 lb. Old Bay seasoning
Curry powder
1 tbsp. herb seasoning

SAUCE:

1/2 c. mayonnaise
1 tsp. spicy brown mustard
Salt & pepper to taste

Remove shell from crab meat, being careful not to break the lumps, saute celery and onion in butter. Mix seasoning mix, sauce, bread and egg together. Toss crab meat with seasoning. Add celery, onion and pimento, toss. Add sauce mixture and toss. Scoop 4 ounce portions onto greased sheet pan. Press into cake form, broil until golden brown (about 6 to 8 minutes). Makes 12 crab cakes. To serve 6.