4 slices buttered toast 1 (#2) can peaches 3 eggs, beaten 1/3 c. sugar Dash of salt 1/2 tsp. nutmeg 1 tsp. vanilla 3 c. milk Place toast in bottom of deep baking dish. Drain peaches and save juice. Put peaches over top of toast. Mix other ingredients and 1/2 of peach juice. Pour over fruit and toast. Bake 45 minutes at 350 degrees. |